Lalaport Bukit Bintang City Centre Food Parking
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Akiba Ramen Opens at LaLaport BBCC with Ramen from RM9.90

Akiba Ramen has opened at LaLaport BBCC Level 4 FC-14 and FC-15, serving ramen from RM9.90 with Shiro, Spicy Miso, and Sukiyaki flavours. Akiba Set and KLP48...

Akiba Ramen Opens at LaLaport BBCC with Ramen from RM9.90

Akiba Ramen has newly opened at LaLaport BBCC, located at Level 4, units FC-14 and FC-15. The Japanese eatery serves ramen, donburi, and curry, with ramen starting from RM9.90 in flavours such as Shiro, Spicy Miso, and Sukiyaki. Diners can choose between chicken chashu or beef for their ramen bowls.

Ramen Selection and Akiba Set

The ramen menu features bowls topped with soft-boiled eggs, green onions, pickled radish, mushrooms, and nori, with options labelled A, B, and C on the selection board. Diners can upgrade to the Akiba Set for an additional RM7, which includes basic ramen, karaage, and a drink. Menu boards at the outlet list Akiba Set options at RM49.90, RM69.90, and RM79.90, along with a Burger and Fries Combo at RM39.90.

Fried Food Sides

The outlet offers fried food items including tempura shrimp, crispy wonton chips, breaded balls, and vegetable fritters served on ceramic plates. These sides complement the ramen and donburi options on the menu. Additional fried seafood items are also visible on the counter trays.

Signature Broth Bowls

Ramen bowls feature rich broth with thick noodles, sliced pork belly chashu, ajitsuke tamago, green onion garnish, and chili oil drizzle. Fried sides such as tempura and breaded cutlets accompany the ramen orders. The combination of toppings and broth caters to diners seeking a hearty Japanese meal.

KLP48 Combo and Stamp Rally

Akiba Ramen has launched a collaboration combo with KLP48 that includes one ramen, five pieces of fried food, one drink, and one random KLP48 member card. Diners can also participate in the Stamp Rally by collecting all 10 stamps to redeem a special signature from their requested KLP48 member. The outlet serves ramen bowls with red broth, pork belly, soft-boiled eggs, and pickled radish garnish, paired with sides and iced beverages.