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Starbucks Fall: New Iced Shaken Espressos Arrive!

Fuel your autumn with Starbucks' new Honey Glazed Walnut and Maple Cocoa Nibs Oatmilk Iced Shaken Espressos. Rich flavors await!

Starbucks Welcomes Autumn with New Iced Shaken Espressos

Two Starbucks Iced Shaken Espresso drinks, one with a nutty topping and the other with cocoa nibs, set against an autumnal backdrop.

As the leaves begin to turn and a crispness fills the air, Starbucks is welcoming the autumn season with two exciting new additions to its beverage lineup: the Iced Shaken Espressos. Designed to perfectly capture the cozy essence of fall, these drinks promise a delightful sensory experience.

The Honey Glazed Walnut Oatmilk Iced Shaken Espresso

Crafted for a truly "nourishingly nutty sip," this delightful drink features Starbucks' signature silky Espresso layered with rich roasted walnut flavors. It's then combined with creamy oatmilk and topped with a generous sprinkle of honey-glazed walnuts, creating a harmonious blend of sweetness and texture that's perfect for a crisp autumn day.

The Maple Cocoa Nibs Oatmilk Iced Shaken Espresso

For those who prefer a richer, more indulgent flavor profile, the Maple Cocoa Nibs Oatmilk Iced Shaken Espresso offers a perfect balance. This beverage combines robust cocoa notes with a hint of salted maple, all blended with silky Starbucks® Espresso and creamy oatmilk, and finished with delicate cocoa nibs. It's an ideal choice for a comforting yet invigorating treat.

These new Iced Shaken Espressos are more than just drinks; they're an invitation to savor the distinct and comforting flavors of autumn. Find these seasonal delights and more at Starbucks, located on the Ground Floor, G-72.