Welcome January with a Premium Crab Feast at Hut Dining Buffet
As the new year begins, seafood enthusiasts have a special reason to celebrate. Hut Dining Buffet is kicking off January with an indulgent seasonal crab feast, offering a curated selection of the ocean’s finest catches. Starting from RM278 per person, guests can enjoy unlimited servings of premium crab, each prepared in a variety of styles designed to satisfy the most discerning palates.
Discover the Finest Seasonal Delicacies
The highlight of this month's menu is the inclusion of highly prized seasonal varieties. Diners can indulge in the delicate sweetness of Kegani, also known as Horsehair Crab, which is celebrated for its tender texture and rich, deep flavor. Joining the lineup is the Matsuba Gani, or Snow Crab, a favorite among seafood lovers for its succulent, juicy meat and naturally clean taste. Each dish is thoughtfully prepared to highlight the natural essence of the crab, ensuring a high-quality dining experience with every bite.
An Elevated Experience with the Supreme Menu
For those seeking an even more luxurious dining experience, the Supreme Menu introduces the magnificent King Crab. Starting from RM498, this tier features a new selection of flavors and unlimited servings of one of the most sought-after delicacies in the world. Whether you are celebrating a special occasion or simply want to start the year with a memorable meal, this elevated menu offers the pinnacle of Japanese fine dining.
Plan Your Visit to Hut Dining Buffet
Located on the Ground Floor at unit G-97, Hut Dining Buffet provides a sophisticated yet welcoming atmosphere for your New Year celebrations. The crab feast is available daily from Monday to Sunday, with two dedicated sessions for both lunch and dinner. Lunch sessions run from 11:00am to 1:00pm and 1:00pm to 3:00pm, while dinner is served from 6:00pm to 8:00pm and 8:00pm to 10:00pm.
Given the popularity of these seasonal offerings, making a reservation in advance is highly recommended to secure your spot for this limited-time culinary event.