Wagyu & Rice: A Seasonal Celebration of Wagyu Curry and Foie Gras
As the season turns, Wagyu & Rice is introducing a selection of dishes designed to provide both warmth and indulgence. The latest menu highlights the prestigious A5 Shimomura Wagyu, a premium ingredient that serves as the centerpiece for a collection of soul-warming meals. By combining rich aromas with slow-simmered sauces, the kitchen has crafted an experience that balances high-end culinary artistry with the simple comfort of a well-made bowl of rice or noodles.
The Shimomuragyu Curry Series
The heart of the seasonal offerings lies in the Shimomuragyu Curry Series. This collection features a juicy Wagyu hamburg steak, perfectly paired with a deep, savory Japanese curry that has been developed over hours of simmering. For those who prefer noodles, the tender Wagyu curry udon provides a different way to enjoy the same premium beef, served in a flavorful broth that captures the essence of Japanese comfort food. Each dish in the series is designed for effortless enjoyment, ensuring that the richness of the Wagyu remains the star of the show.
Indulgence with the Foie Gras Don
Complementing the curry selection is the Foie Gras Don, a dish that defines winter luxury. The foie gras is pan-seared until it reaches a delicate golden brown and is finished with a signature sauce that allows the flavors to melt on the palate. It is a decadent addition to the menu, offering a sophisticated flavor profile that pairs beautifully with the restaurant's signature rice.
Visit Wagyu & Rice at LaLaport BBCC
Located on the ground floor of LaLaport BBCC (Unit G93), Wagyu & Rice is open throughout the week to welcome diners looking for a premium Halal Wagyu experience. The restaurant operates from 11 AM to 3 PM and 6 PM to 10 PM from Monday to Thursday, with continuous service from 11 AM to 10 PM on Fridays, weekends, and public holidays. Whether you are planning a special dinner through a reservation or stopping by as a walk-in guest, these winter specials offer a must-try experience for any Wagyu enthusiast in Kuala Lumpur.