
Tamaruya Honten Steakhouse
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A plate of seared scallops with orange sauce, green puree, and gold leaf.
Photos from food shops at Lalaport BBCC.
food
A plate of seared scallops with orange sauce, green puree, and gold leaf.
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A basket of assorted bread slices with olive oil dip and a glass of orange juice.
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A steaming bowl of crab soup with chopped green onions and a piece of toast.
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A plate of succulent lamb chops served with a fresh green salad and couscous.
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Two bowls of soup, one creamy mushroom and one broth-based, served with toast.
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A display banner showcasing the all-day menu sets offered at Tamaruya Honten Steakhouse.
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A beautifully plated dish of pan-seared fish with asparagus and sauce, accompanied by a dessert and a cocktail.
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Interior view of a steakhouse with tables, chairs, and shelves.
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A perfectly cooked steak with mashed potatoes, mushrooms, and a side salad.
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A table setting with two Japanese meals, featuring grilled fish, rice, soup, and edamame.
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The exterior and interior of Tamaruya Honten Steakhouse, showing seating and a menu board.
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A close-up of a cup of tea with a biscuit and spoon on a saucer.