
Restoran Teo Chew
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Two halves of braised eggs in a white bowl with dark sauce.
Visual gallery of shops, dining and services at Lalaport BBCC.
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Two halves of braised eggs in a white bowl with dark sauce.
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A close-up shot of a white plate filled with stir-fried petai beans in a savory sauce.
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A table laden with Teo Chew dishes including braised pork, chicken feet, stir-fried beans, and rice.
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Interior view of Restoran Teo Chew with diners seated at tables and staff working.
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A wall display of various Teochew dishes with images and Chinese text.
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A close-up shot of tender braised beef and pork belly in a rich, dark sauce.
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The exterior of Restoran Teo Chew, a restaurant established in 1983, with visible signage and seating.
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A wide selection of cooked dishes displayed in trays, with a server in the background.
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A spread of various Teo Chew dishes, including fish, vegetables, and omelets, served on a marble table.
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The exterior of Restoran Teo Chew, a restaurant with prominent neon signage.
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A menu featuring Teochew Steamed Pomfret and Braised Halibut dishes.
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A menu page featuring Tang Yuan dessert and other sweet soup options.