Reviews for Ken-Chan Curry Lalaport

Terence Ling

August 24, 2025

1

Horrible service and environment, so understaffed to the point all tables got leftover tray and plates. Mediocre food, order medium beef it came out raw in some parts and burnt in some parts, waited 45 minutes for this and it was past lunch hour (2:30 p.m.) better to take your money elsewhere.

alwyn

August 24, 2025

4

so the shtick here is the challenge, which piles high on a table-sized dish. to be consumed in 40 mins. the aspirants were still sitting when we left, shaking and shuddering at their life choices. that all said, the product is good. the omurice is rich and velvety smooth. the prawn is tasty and toothsome. best of all, the petai kicks against the richness of the gravy. the takoyaki side, by contrast, is light and fluffy.

Md Mehdi Hasan

August 24, 2025

5

I recently tried a bowl of authentic Japanese curry, and honestly—it’s comfort food on a whole new level. Unlike Indian or Thai curries, Japanese curry is milder, thicker, and slightly sweeter, with a rich, velvety texture that hugs every bite. The aroma is subtle, but once it hits your tongue you get layers: first a mellow sweetness, then a cozy umami depth, and finally a gentle kick of spice at the end.

12 Twelfess

August 24, 2025

1

Decline my order due to I want to order kids meal and I have no kid with me (hello you guys dont want to make any business?) The large portion is not really large, just the plate that is large. And there is slow air conditioner, plus fly everywhere. Staffs at counter not friendly at all. Will not repeat. First and last dine in in this restaurant

Kingsley Sia

August 24, 2025

1

Is there no QC for food quality here? "Miso soup" here is oily hot water with a few leaves. Gyudon is so bland. On my previous visit, the curry was water-like and katsu dry & thin. Please focus on improving the food instead of expanding rapidly. I'd rather not give any stars if possible.