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Quality products and services
StulangGrill at LaLaport BBCC brings the authentic flavors and grilling traditions of Johor's famous Stulang seafood cuisine to Kuala Lumpur's premier lifestyle destination, specializing in the signature grilled fish preparations that have made Jalan Stulang Laut a legendary destination for seafood enthusiasts throughout Malaysia. This restaurant honors the time-tested grilling techniques and flavor profiles that define Stulang-style cuisine, where fresh seafood is expertly prepared over charcoal flames with traditional marinades and spice blends that create the distinctive smoky, aromatic qualities that have made this regional specialty a beloved part of Malaysian culinary heritage for generations.
The restaurant's menu showcases the essence of Johor's coastal culinary traditions through expertly grilled fish preparations featuring locally sourced seafood prepared using traditional Stulang methods that emphasize the natural flavors of fresh ingredients enhanced by carefully balanced spice combinations and precise grilling techniques. Each dish represents the authentic taste experience that has drawn food lovers to Johor Bahru's seafood establishments for decades, now made accessible to Kuala Lumpur diners who appreciate the distinctive flavors and cultural significance of regional Malaysian cuisine prepared with traditional expertise and genuine respect for culinary heritage.
Positioned within LaLaport BBCC's diverse culinary landscape, StulangGrill provides Malaysian food enthusiasts and international visitors with an authentic taste of Johor's renowned seafood culture in a comfortable, modern dining environment that honors traditional flavors while embracing contemporary service standards and ambiance. The restaurant's presence within this world-class lifestyle destination allows diners to experience regional Malaysian culinary specialties alongside shopping, entertainment, and cultural exploration, while the focus on authentic Stulang grilling traditions ensures every meal delivers the genuine flavors and cultural experience that define this celebrated aspect of Malaysian coastal cuisine.
Based on 4 reviews
Out of 221 shops
Not enough ratings
Syazwan Rosman
Had a "Nasi Goreng Seafood" here (RM12.50). The presentation was quite nice since the fried rice was wrapped and served in a Banana Leaf. But the taste was just mediocre. Just your average daily fried rice, nothing too impressive.
Zulfadhli Osman
I think he's okay. Order sotong chili sauce and bendi chili sauce. There's a large portion of jugs but almost 90% of them are old jugs. The bend is hard.
Aswin R
Bendi old confirmed. Ordered large 200g cuttlefish, came with small ones mixed with cabbage. That's a scam. Sambal is ok
Danial Zharif
closed. No longer here
10 photos